Easy and delicious succotash! A combination of
frozen or fresh lima beans and fresh or frozen corn kernels cooked
with salt, pepper and heavy cream. This side dish is delicious paired
with just about any meat, poultry, or fish main dish. Serves 6.
INGREDIENTS:
- 1 package frozen lima beans, about 10 ounces, or about 1 1/2
to 2 cups
- fresh shelled lima beans
- salted water for cooking beans
- 4 to 5 ears of corn
- ½ cup heavy cream
- 2 tablespoons butter
- salt and pepper, to taste
PREPARATION:
Cook fresh lima beans covered in a small amount of salted water
(just enough water to prevent sticking) for about 20 minutes, or
until just tender. If using frozen lima beans, cook according to
package directions. |
