Home made ice cream to cool you down while you watch the Fourth of July fireworks.

INGREDIENTS:

• 8 fun size Milky Way candy bars
• 2 Cups Whole Milk
• 6 eggs
• 1 Cup of Sugar
• 1 tablespoon of vanilla extract
• 2 13 ounces can of evaporated milk

PREPARATION:

1. Melt candy and milk together in microwave or in a double boiler. Let cool completely.
2. Beat eggs well.
3. Add sugar to eggs and beat well.
4. Add vanilla and 2 cans of evaporated milk to egg/sugar mixture. Beat well.
5. Fold in cooled candy mixture.
6. Freeze according to directions for your ice cream maker.

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