Taken on picnics to rave reviews. Serves 6 to 8.

INGREDIENTS:

• noodles from 2 packages chicken-flavor Ramen Noodles, crushed
• ½ cup sliced almonds
• 2 tablespoons sesame seeds
• 1 large head napa cabbage
• 1 small onion, chopped
• Slaw Vinaigrette (below)
  

PREPERATION:

Spread the noodles from the Ramen Noodle packages with the almonds and sesame seeds on a shallow baking sheet. Toast under the broiler just until light brown, tossing occasionally. Cool slightly.

Slice the cabbage crosswise ½ inch thick. Combine with the noodle mixture and onion in a salad bowl and toss to mix well. Add the hot Slaw Vinaigrette and toss to mix.

SLAW VINAIGRETTE

• seasoning packets from 2 packages chicken-flavor Ramen Noodles
• 1 cup vegetable oil
• 6 tablespoons apple cider vinegar
• ½ cup sugar
• salt and pepper to taste

Combine the seasoning packets from the noodle packages with the vegetable oil, vinegar, sugar, salt and pepper in a small saucepan and bring to a boil.

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